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Main Menu

SOUP

  • SOUP OF THE DAY
  • $12.00
  • ONION SOUP
  • $15.00
vegetable broth, cheese, and crouton

APPETIZER

ALL served with Roasted Potatoes and Fruits

  • FROG LEGS
  • $21.00
served on a parsley garlic butter sauce
  • SEARED AHI TUNA *
  • $31.00
peppercorn crusted, sliced served with baby greens, ginger chips, avocado, sweet sesame sauce
  • AHI TUNA TARTARE *
  • $26.00
on a bed of avocado, topped with seaweed salad, sesame seeds, served with wontons
  • SALMON TARTARE *
  • $26.00
on a bed of cucumbers, dill and lemon zest, sesame seeds, served with grilled baguette
  • COCONUT TIGER SHRIMP
  • $24.00
served with sweet apricot chili sauce
  • CALAMARI FRITTI
  • $20.00
deep fried and served with tartare sauce
  • HOUSE SMOKED SALMON *
  • $28.00
served with onions, capers, cream cheese and grilled baguette
  • CRAB CAKES *
  • $22.00
served with mixed baby greens, chipotle aioli sauce and cool lemon dill sauce
  • CAPRESE
  • $20.00
Heirloom Tomatoes, fresh mozzarella, black olives, basil, extra virgin olive oil
  • OYSTERS *
  • $21.00
(Seasonal) 1⁄2 dozen, from Fanny Bay B.C. with shallot mignonette sauce
  • WHOLE ARTICHOKE
  • $16.00
(Seasonal) steamed (hot or cold) or grilled with Dijon vinaigrette
  • BURGUNDY SNAILS
  • $14.00
(6psc) served with shallots and parsley garlic butter

SALAD

  • CAESAR WITH CHICKEN *
  • $25.00
romaine lettuce, homemade croutons, anchovies & parmesan with chicken
  • STEAK SALAD
  • $28.00
marinated flat steak over baby green, avocado, radish, garlic balsamic vinaigrette
  • MEDITERRANEAN SALAD
  • $23.00
romaine lettuce, Feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, bell peppers, fennel, basil, herb, lemon olive oil dressing
  • SEARED OCTOPUS SALAD
  • $25.00
served with fresh mango, fennel & carrot salad, cherry tomatoes honey mustard citrus dressing
  • GRILLED SALMON SALAD
  • $38.00
iceberg lettuce, radicchio, grapes, jicama, green beans, artichokes with honey mustard citrus vinaigrette
  • CHOPPED
  • $28.00
grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss cheese, with Dijon vinaigrette
  • CHINESE CHICKEN (OR DUCK) SALAD
  • $28.00
Napa cabbage, Radicchio, shaved almonds, orange wedges, mushrooms, carrots, scallions, wontons, sesame dressing
  • HOUSE SALAD
  • $12.00
Mixed greens, kale, shredded carrots, radishes, garlic balsamic vinaigrette
  • BEET SALAD
  • $21.00
Goat cheese, arugula, endives, candied walnuts, raisins, balsamic garlic vinaigrette
  • CAESAR *
  • $19.00
romaine lettuce, homemade croutons, anchovies & parmesan

MAIN COURSE

  • CALVES LIVER
  • $33.00
sautéed with white wine, butter, shallots, and parsley, with mashed potato
  • CHICKEN DIJON
  • $31.00
grilled chicken breast, Dijon mustard creamy sauce, French fries
  • CHICKEN MARSALA
  • $37.00
sautéed, mushrooms and marsala wine sauce, with mashed potato and sautéed spinach
  • ROAST DUCK
  • $39.00
Deboned, served with sweet potato puree, sauteed spinach, orange sauce
  • LAMB CHOPS
  • $47.00
grilled, with roasted potatoes, green beans, herbs sauce
  • GRILLED SALMON
  • $38.00
grilled with sauteed spinach, mashed potato on a lemon butter sauce
  • BRANZINO
  • $51.00
sautéed with sage lemon sauce served with arugula, fennel, cherry tomatoes salad with honey citrus vinaigrette
  • BLACK MUSSELS
  • $32.00
steamed with white wine, cream, garlic, shallots, and parsley
  • NEW YORK STEAK (14 oz)
  • $46.00
Grilled, topped with herb butter, French Fries
  • STEAK AU POIVRE FILET MIGNON (9 oz)
  • $51.00
with French fries, brandy green peppercorn sauce
  • STEAK TARTARE *
  • $37.00
raw beef, capers, shallots, parsley, thousand island with grilled baguette and fries

PIZZA

  • MARGARITA
  • $21.00
homemade thin crust, tomato sauce, fresh Mozzarella, basil, heirloom tomatoes
  • SMOKED SALMON AVOCADO *
  • $36.00
homemade thin crust, house smoked salmon, avocado, dill, lemon juice
  • PIZZA DEL MAR
  • $38.00
shrimp, scallop, calamari, tomato, basil, onion, jalapeño, mozzarella

SANDWICH & QUICHE

  • BURGER *
  • $25.00
angus beef, bacon, Swiss cheese, lettuce, tomato, thousand island, mixed fries
  • QUICHE LORRAINE
  • $28.00
bacon, ham, swiss & mozzarella cheese, onion served with French fries and Salad
  • BLACKEND CHICKEN SANDWICH
  • $20.00
Frech homemade baguette, tomatoes, lettuce, Swiss cheese, red onion, mayonnaise with French fries
  • STEAK SANDWICH
  • $28.00
Fresh homemade baguette, blue cheese, onions, tomatoes, romaine lettuce, mayonnaise with French fries

SOFTS DRINKS

  • Lemonade, Iced tea, or Arnold Palmer
  • $5.00
  • Coke, Diet Coke, Sprite, Ginger Ale, or Shirley Temple
  • $5.00
  • Red Bull (regular / sugar free)
  • $6.00

JUICES

  • organic Orange, organic Grapefruit
  • $7.00
  • Pineapple, Apple, Cranberry, Tomato
  • $6.00

COFFEE & TEAS

  • Coffee, Espresso
  • $6.00
  • Tea, Hot Water with Lemon
  • $5.00
  • Cappuccino, Latte, Cafe au Lait
  • $7.00
almond or oatmeal milk add $1

BOTTLED WATER

  • Evian, French natural still spring water
  • $8.00
Large
  • Evian, French natural sparkling spring water
  • $5.00
Small
  • Evian, French natural sparkling spring water
  • $8.00
Large
  • Evian, French natural still spring water
  • $5.00
Small
First bread basket is complimentary, each additional basket is $5
No split checks. During busy hours, we do not take large parties and a minimum of one entrée is required per person
Appetizers and entrees should be ordered together. 18% gratuity will be added to parties of 5 or more. A charge of $3 will apply for substitutions.
Corkage fee is $35 per bottle. Cake Fee is $5 per person. No vapor smoking allowed. We are not responsible for any lost or damaged personal belongings.
(*) “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.” Specials and prices are subject tochange without prior notice. First come, first serve.