Food Gallery
During the last 19 years, our Chefs created most of our signature dishes in an adventurous “old school cool” menu. All dishes, sauces, pastries, and breads are handmade in-house delivering the essence and flavors from different parts of the world, all with a modern twist. Bring your loved ones and friends, to taste, feel and groove in this sensational little spot on Sunset Boulevard.
Tuna tartare
Salmon tartine
crab cakes
Linguine & clams
seafood farfalle pasta
Veal medaillons
branzino
pizza margaritta
Surf & Turf
Napoleon
our dessert selection
Saint-Honore
“French restaurant on The Strip that you’re visiting relatives will always ask to go to!“
– Brant Cox, Reviewer for The Infatuation
Our Cuisine
Le Petit Four is an enchanting restaurant in a longstanding landmark for locals and travelers alike. With its famous sunflower-colored awning and electric blue lettering, it is often seen and featured in films and television as an iconic LA spot.
The bustling restaurant boasts excitement day and night, and its eclectic Cali-French menu and easy lifestyle are appealing factors. The vast and varied choices of dishes are created in-house in a traditional way but deliver in 21st-century bistro style.
Our chefs have created most of our signature dishes in an adventurous “old school cool” menu. The sauces, pastries, and breads are handmade in-house with the essence and flavors from different parts of the world mixed with a modern twist.
“From the outdoor red awning, to the richly paneled walls and the smartly dressed servers, it all feels indeed like meeting in Paris. “
Darlene C.
Whitley Heights, California
“Classy eatery with a French flair for exquisite appetizers, soups, salads, meat, poultry, seafood and scrumptious desserts in relaxed outdoor or indoor seating.“
Albert L.
Beverly Grove, California
“Great spot in the heart of Sunset Plaza that somehow manages to feel both intimate, comfortable and very public all at once. Good French inspired menu with a nice variety of food options for both appetizers and main entrees.“