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Brunch Menu

Available Saturday to Sunday from 12pm to 3pm

Eggs Benedict

ALL served with Home Made Hollandaise, Roasted potatoes and Fruits

  • CLASSIC
  • $19.00
English Muffin, Canadian Bacon.
  • FLORENTINE
  • $17.00
English Muffin, Spinach.
  • LOBSTER
  • $31.00
English Muffin, Lobster Meat.
  • CRAB CAKES
  • $23.00
English Muffin, 2 Crab Cakes.
  • SMOKED SALMON
  • $23.00
English Muffin, House Smoked Salmon.

Omelets

ALL served with Roasted Potatoes and Fruits

  • HAM & SWISS
  • $17.00
 
  • SPINACH & MUSHROOMS
  • $17.00
Caramelized Onions, Fontina Cheese.
  • MUSHROOM & SWISS
  • $17.00
White Mushroom, Herbs.
  • SMOKEN SALMON
  • $21.00
Goat Cheese, Chives.

Entrees

  • STEAK & EGGS
  • $27.00
2 eggs any style served with Roasted Potatoes and Fruits.
  • QUICHE LORRAINE
  • $26.00
Bacon & Ham, leeks, onions, served with Salad and Fruits.
  • AVOCADO TOAST
  • $19.00
With cherry tomatoes and 1 egg any style
  • BREAKFAST BURRITO
  • $17.00
Spinach Flour Tortilla, Sausage, Tomatoes, Roasted Potatoes, Fontina Cheese Avocado

Sweet

  • PANCAKES
  • $15.00
Buttermilk Pancakes, Mixed Berries, Creme Fraiche, Berry sauce.
  • FRENCH TOAST
  • $15.00
Cereal Crusted Brioche bread, Creme Fraiche, Berries, PowderedSugar.